WHITE WINE 150ml | btl
SHAW+SMITH RIESLING,(ADELAIDE HILLS, AUSTRALIA) 17 | 82
Laser-sharp acidity, citrus blossom and slate, beautifully precise and refreshing.
AQUILANI PINOT GRIGIO (FRIULI, ITALY) 72
Fresh and vibrant, with crisp pear and citrus notes and a clean mineral finish.
MONTE TONDO SOAVE (FRIULI, ITALY) 78
Elegant and mineral-driven, showcasing almond, white flowers and gentle acidity.
SA RAJA VERMENTINO SUPERIORE KINTARI 78
Textural and savoury, citrus peel, herbs w a saline finish.
DOG POINT SAUVIGNON BLANC 18 | 86
(MARLBOROUGH, NZ)
Medium-bodied and refined, stone fruit and subtle oak with a creamy texture.
L+C POITOUT CHABLIS (FRANCE) 149
Pure and mineral, green apple, oyster shell and a crisp, elegant finish.
Sparkling, Champagne (120ml | btl)
BIANCAVIGNA PROSECCO BRUT NV NV 14 | 69
Dry, crisp profile, creamy with a fine-bubbled texture
TAITTINGER ‘BRUT PRESTIGE’ 159
Delicate, fresh, and fruity,
Dessert,Fortified gls | btl
MARGAN BOTRYTIS SEMILLON 90ml/375ml 21 | 84
Lush apricot and honeyed citrus, balanced sweetness.
AQUILANI PINOT GRIGIO (FRIULI, ITALY) 72
Fresh and vibrant, with crisp pear and citrus notes and a clean mineral finish.
NV NV GRAHAM’S ‘ 10 YEAR OLD’ 60ml/700ml 16 | 195
Rich caramel, dried fig and toasted nuts, smooth finish.
SA RAJA VERMENTINO SUPERIORE KINTARI 78
Textural and savoury, citrus peel, herbs w a saline finish.
ROSE (150ml | btl)
Chilled Red 150ml | btl
YANGARRA ESTATE CIRCLE GRENACHE 17 | 83
Juicy red berries, gentle spice, silky finish.
MADD VINEYARD GRENACHE 88
(MCLAREN VALE, AUSTRALIA)
Richer and structured, ripe red fruit with savoury spice.
RED WINE 150ml | btl
YANGARRA SHIRAZ 17 | 84
(YARRA VALLEY,AUSTRALIA)
Refined, savoury, dark berries, pepper and fine tannins.
TWO HAND WINES CABERNET SAUVIGNON 18 | 89
Bold and generous, dark fruit, spice and plush texture.
VIETTI ‘PERBACCO’ NEBBIOLO, (LANGHE, ITALY) n/a | 159
Structured, elegant, rose petals, red cherry, fine tannins.
POLIZIANO CHIANTI DOCG (TUSCANY, ITALY) 79
Classic, balanced, cherry, dried herbs and vibrant acidity.
POGGIO ANIMA PRIMITIVO (TUSCANY, ITALY) 79
Elegant, silky, red cherry, spice and earthy undertones.
NANNY GOAT PINOT NOIR (CENTRALOTAGO,NZ) 18 | 89
Pure and expressive, red fruit, spice and bright acidity.
POLIZIANO ROSSO DI MONTEPULCIANO (TUSCANY) 78
Medium-bodied, smooth, ripe cherry and gentle spice.
ROKU LADA 24
Gin, Pineapple juice,
coconut milk, coconut syrup
RAICHITINI 24
Vodka, lychee liqueur,
lemon juice, Lychee syrup
RISING SUN 24
Gin, Sake, Campari
UMESHU SPRITZ 24
Umeshu, Yuzu juice,
sugar syrup, soda water
PASSION FRUIT MAI-TAI 24
White rum, dark rum, passion fruit
liqueur, lime juice, almond syrup
MUKA SHINAGARANO 24
Suntory Toki Whisky,
Sugar syrup, orange bitter
NIIWA SPRITZ ON TAP 24
Gin, Yuzu liqueur, peach liqueur
PANDAN DAIQUIRI 24
White rum, dark rum, pandan
liqueur, lime juice, sugar syrup
KYOTO GARDEN 24
Sake, Wasabi infused gin, midori
melon liqueur, apple juice, lime juice
SILENT SUN 24
Tequila, Yuzu liqueur,
Yuzu juice, agave syrup
TEA LIME 24
Vodka, Matcha liqueur, lime
juice, sugar syrup, aquafaba
SAKE SPRITZ 24
Sake, Ginger liqueur,
lemon juice, soda water
GREEN THREAD 24
Gin, Lemon grass liqueur,
lime juice, sugar syrup
GEISHA NIGHT 24
Gin, Peach liqueur, passion
fruit liqueur, pineapple juice,
grenadine syrup
MANDARIN SILK 24
Sake, Mandarine Liqueur,
Vodka, Yuzu
BEER
Beer ASAHI ‘SUPER DRY’, tap 14
GINGER BEER, tap 10
SAPPORO BOTTLE, btl 14
RUM
SAILOR JERRY SPICED RUM 14
BUNDABERG SMALL BATCH 15
BACARDI RESERVA OCHO 16
GIN
FOUR PILLARS YUZU 14
KOMASA HOJICHA GIN 19
KOMASA ICHIGO (STRAWBERRY) 20
KYOYA SHUZO HINATA SMALL BATCH GIN 20
KYOYA SHUZO PREMIUM YUZU GIN 20
KI NO BI SEI 22
KI NO BI TEA 20
SETOUCHI ORANGE CRAFT GIN 16
SETOUCHI LEMON CRAFT GIN 16
NIKKA COFFEY GIN 18
ROKU 12
TENJAKU 14
TEQUILA, MASCAL
CORAZON BLANCO TEQUILA 14
PATRON REPOSADO 18
ILEGAL MAZCAL 18
SAKE, UMESHU, YUZU
MIO SPARKLING SAKE (300ML) 38
Lightly sparkling and refreshing, with delicate fruity notes and a crisp, lively finish.
JOZEN WHITE JUNMAI 16 | 219
Crisp and refined Junmai sake, dry and well-balanced, offering a smooth and elegant profile.
HONDA SHUTEN 18 | 85
Traditional and structured sake, dry and full-flavoured, expressing pure rice character.
KUBOTA SENJYO JINJO 22 | 129
Balanced, clean and dry with a refreshing and gentle aroma of melon, green apple, pear.
TOYO BIJIN “ICHIBANMATO” 38 | 259
Highly elegant and aromatic, softly fruity with a silky texture and refined finish.
SAITO SHUZŌ 20 | 129
Lightly sparkling and refreshing, with delicate fruity notes and a crisp, lively finish.
ALT.3 HYAKUMOKU JUNMAI. 26 | 169
Bold and dry Junmai sake with firm body and complexity, ideal for food pairing.
UMESHA, UZU 100ml | btl
HOMBO SHUZŌ KOKUTO UMESHU 25 | 285
Lightly sparkling and refreshing, with delicate fruity notes and a crisp, lively finish.
JOZEN WHITE JUNMAI 16 | 219
Rich and indulgent plum liqueur, layered with ripe plum
flavours and dark brown sugar notes.
CHOYA BLACK SUGAR UMESHU 18 | 139
Velvety and intense, balancing sweetness with deep
caramelised black sugar character.
BULLET FRONTIER KENTUCKY BOURBON 14
MATSUI BOURBON BARREL 15
TENJAKU JAPANESE BLENDED WHISKY 14
YAMAZAKURA BLENDED JAPANESE WHISKY 16
HAKUSHU DISTILLERS RESERVE 28
HAKUSHU 12YO 70
HIBIKI HARMONY 38
ICHIRO'S MALT & GRAIN BLENDED 22
KUMANO BLENDED MALT HINOKI CASK 22
THE KURAYOSHI PURE MALT 8YO 27
MARS MALTAGE COSMO MANZANILLA CASK 24
MARS TSUNUKI PEATED SINGLE MALT 2020 45
MARS THE Y.A #01 44
NIKKA FROM THE BARREL 21
NIKKA DAYS 15
NIKKA MIYAGIKYO 24
NIKKA MIYAGIKYO PEATED 55
NIKKA SUPER RARE OLD 20
NIKKA TAKETSURU PURE MALT 22
NIKKA YOICHI 24
NIKKA YOICHI 10YO 42
NIKKA YOICHI AROMATIC YEAST 55
NIKKA YOICHI APPLE BRANDY FINISH 45
ONIKISHI BLENDED MALT 16
SHINOBU DAIMYO-NO 14
THE SHINOBU 10YO 'LIGHTLY PEATED'– 29
TOGOUCHI SAKE FINISH 19
SUNTORY WHISKY TOKI 13
YAMAZAKI DISTILLERS RESERVE 22
YAMAZAKI 12Y 55
HIBIKI 21Y 450
Soft Drinks & Teas
COKE
COKE ZERO
LEMONADE
SODA
YUZU SODA
GEIN MAI CHAI
PEACH OOLONG
SWEET LEMONGRASS
COOL MINT
GYOKURO
NIIWA DRINKS MENU
From handcrafted cocktails infused with sake, yuzu and umeshu to a curated list of Japanese whisky, gin and fine wine, our drinks menu is built to complement every dish on the table.
Whether you're starting the night with a spritz or settling in with a rare pour, every glass is chosen to match the bold, layered flavours of NIIWA. Available for lunch Tuesday to Friday and dinner Tuesday to Saturday on James Street, Fortitude Valley.